Fried Rice

So my original plan was to make some fancy ginger fried rice yesterday for the Chinese New Year. Well, the blizzard of 2010 held my car hostage until this morning when I was finally able to get a hold of a shovel, so there was no way I was making it to the grocery store. I had even cooked the rice on Saturday night before heading to the bar. Oh well, pizza and wine sounded better at the time (I get really caught up in the Olympics), so I Googled a simple fried rice recipe and came up with this one on About.com. Easiest meal I've ever made. I seriously only had rice and eggs. Maybe not the healthiest dinner, but the addition of a little Sriracha both eliminated the need for salt and pepper and made me want to go back for seconds. By the way if you don't know about Sriracha you need to get out from under your rock of a home. Also, everyone needs a wok, you can make a stir fry out of almost anything. (Great for leftovers!!) It has to be one of the easiest ways to cook and I will definitely be pulling mine out more in the future.